Author: Sea

Vernal Equinox (Ostara) -Pagan

Ostara is one of 8 neopagan sabbats, or holidays, that make up the Wheel of the Year. Along with Ostara, many Wiccans and neopagans observe Beltane, Litha (or summer solstice), Lughnasadh, the autumnal equinox, Samhain, Yule and Imbolc.

Celebrated on the spring equinox on March 21

The word Ostara is just one of the names applied to the celebration of Spring Equinox. The origin of the name is actually from Eostre, a Germanic goddess of spring. This is also the origin of the name Easter celebrated at the same time. For early Pagans in the Germanic countries, this was a time to celebrate planting and the new crop season. Typically, the Celtic peoples did not celebrate Ostara as a holiday, although they were in tune with the changing of the seasons.

This is a good time of year to start your seedlings. If you grow an herb garden, start getting the soil ready for late spring plantings. Celebrate the balance of light and dark as the sun begins to tip the scales, and the return of new growth is near.

Many modern Pagans celebrate Ostara as a time of renewal and rebirth. Take some time to celebrate the new life that surrounds you in nature — walk in park, lay in the grass, hike through a forest. As you do so, observe all the new things beginning around you — plants, flowers, insects, birds. Meditate upon the ever-moving Wheel of the Year, and celebrate the change of seasons.

Easter Grass

One of my holiday traditions is growing Easter Grass in our baskets. It is so lovely and the kids always enjoy doing it.

1) Mark the calendar for about 1 1/2-2 weeks before Easter.

2) Line the basket with something like a few layers of cheesecloth or a scrap of rag to hold the dirt.

3) Let the kids scoop their dirt in and then sprinkle some wheat grass seeds (or raw wheat berries) over the top. We spread them pretty thick.

4) Sprinkle a little more dirt on top and water.

5) Keep them well watered and in a warm place. I’ve had a lot of luck keeping them in a large plastic tub by the window to be sure they stay moist and warm.

The grass should be nice and tall by Easter!

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Injera Success!

1075591_10208169581171264_4364025855974951877_oSorry to do this! Not only is it a bad photo of weird looking food, it’s also a brag post! Oh well, for some reason you are still reading 🙂 So I’ll go on.

Tonight was a very happy night, after (honestly) years of trying, our Injera bread actually turned out. The Ethiopian stews and salads were good too! I’m so happy. There is no gluten-free Ethiopian food in Las Vegas, believe me, I’ve called everyone. This has been a stubborn thorn in my culinary side for so long.

My family has been very patient with my many failed attempts -which were eaten lovingly, if not entusiastically. It’s not easy to admit such a simple and delicious meal could torment with such elusiveness.

Tonight, I go to bed totally satiated.

…Except for this one nagging desire to make some of those beautiful Japanese sweets that look like fairy treats…